Name: Creamy Mayonnaise
Prep time: 5 min
Ingredients: 3 egg yolks; 2 teaspoons Dijon mustard; 30ml (1 1/2 tablespoons) fresh lemon juice or white wine vinegar; 1 teaspoon salt; 375ml (1 1/2 cups) grapeseed or light olive oil

3 egg yolks
2 teaspoons Dijon mustard
30ml (1 1/2 tablespoons) fresh lemon juice or white wine vinegar
1 teaspoon salt
375ml (1 1/2 cups) grapeseed or light olive oil

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For best results use the Breville Boss To Go blender
Place egg yolks, mustard, lemon juice and salt into blender jug and secure lid
BLEND 15 seconds or until combined. MIX 1 1/2 - 2 minutes. While motor is running remove inner cap and gradually pour in oil until mixture is thick and emulsified. Storage: Transfer to an airtight container and store in the fridge for up to 1 week
MIX 1 1/2 - 2 minutes. While motor is running remove inner cap and gradually pour in oil until mixture is thick and emulsified

Tips & Hints:

Storage: Transfer to an airtight container and store in the fridge for up to 1 week
To make an aioli: Add 2 cloves garlic and increase lemon juice to 2 tablespoons. For a lime aioli use lime juice instead of lemon juice

For best results use the Breville Boss To Go blender
Place egg yolks, mustard, lemon juice and salt into blender jug and secure lid
BLEND 15 seconds or until combined. MIX 1 1/2 - 2 minutes. While motor is running remove inner cap and gradually pour in oil until mixture is thick and emulsified. Storage: Transfer to an airtight container and store in the fridge for up to 1 week
MIX 1 1/2 - 2 minutes. While motor is running remove inner cap and gradually pour in oil until mixture is thick and emulsified

Tips & Hints:

Storage: Transfer to an airtight container and store in the fridge for up to 1 week
To make an aioli: Add 2 cloves garlic and increase lemon juice to 2 tablespoons. For a lime aioli use lime juice instead of lemon juice

For best results use the Breville Boss To Go blender
Place egg yolks, mustard, lemon juice and salt into blender jug and secure lid
BLEND 15 seconds or until combined. MIX 1 1/2 - 2 minutes. While motor is running remove inner cap and gradually pour in oil until mixture is thick and emulsified. Storage: Transfer to an airtight container and store in the fridge for up to 1 week
MIX 1 1/2 - 2 minutes. While motor is running remove inner cap and gradually pour in oil until mixture is thick and emulsified

Tips & Hints:

Storage: Transfer to an airtight container and store in the fridge for up to 1 week
To make an aioli: Add 2 cloves garlic and increase lemon juice to 2 tablespoons. For a lime aioli use lime juice instead of lemon juice

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