For the best results, use your Breville Boss™ blender.

Preheat oven to 180°C no fan (160°C fan-forced)

Place pistachios and hazelnuts on a large baking tray. Roast for 5 minutes or until lightly roasted. Tip nuts onto a clean tea towel and, using the tea towel, rub off as much skin as possible. Transfer to a bowl. Set aside to cool

Place nuts into blender jug and secure lid. PULSE 8 - 10 pulses or until finely chopped and return nuts back to bowl

Heat a frying pan over a medium heat. Add sesame seeds and cook for 2 minutes or until lightly toasted, while stirring. Add to pistachio mixture

Add coriander seeds, cumin seeds and peppercorns to the frying pan. Cook, stirring, over medium heat for 4 minutes or until fragrant and seeds begin to pop. Set aside to cool

Place spices and salt into blender jug and secure lid. MILL 1 minute or until finely ground. Add to sesame seed mixture and toss to combine.

To serve, place some dukkah and extra virgin olive oil into separate bowls. Serve with bread.