For best results, use the Smart Oven™ Pro by Breville

Turn the Function dial to BAKE cook setting

Turn the Time dial to 1 hour

Turn the Temperature Dial to 200°C CONVECTION

Press the START button

Line a baking tray with baking paper. Cut the pastry so it forms a large circle. Prick the centre of the pastry with a fork, this helps the crust release steam and become crisp

Put the plums into a bowl, add the five spice powder, sugar and lemon and gently toss to coat the plums in the mixture

Pile the plums into the centre of the pastry leaving a 3cm border around the edge

Whisk together the egg and 1 tablespoon water, brush the egg wash around the border. Bake the tart for 16 minutes or until crisp golden

Combine the five spice powder and icing sugar mixture. Dust through a sieve over the top of the hot tart and serve