Select CUSTOM setting and dial up 10 on the browning control dial

Preheat until orange light flashes up and the word HEATING disappears

Whisk eggs, milk, cream, vanilla extract and maple syrup together and pour into a shallow dish

Butter each slice on both sides with softened butter and spread marmalade evenly over one side of each slice

Dip slices into egg mixture until bread is sodden with egg mixture. Carefully squash slices into waffle plates and close lid.

Cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining brioche and egg mixture

Serve warm with a drizzle of maple syrup and sliced strawberries