Ingredients

Method

  • For best results, use the Breville Bakery BossĀ® Stand Mixer
  • Assemble mixer using the whisk attachment. Add egg whites to mixer bowl. Turn the mixer to AERATE/WHIP setting and whisk egg whites until soft peaks form. Add sugar and whisk for 1 minute. Transfer egg white mixture to another bowl
  • Place egg yolks, ricotta and milk into bowl of mixer. Still using the whisk attachment, turn the mixer to CREAM/BEAT setting and mix until combined.
  • Reduce speed to KNEAD/FOLD and add sifted flour and baking powder and mix until just combined. Return egg white mixture back into mixer bowl and mix on KNEAD/FOLD setting until just combined
  • Heat a heavy base frying pan or griddle over a low to moderate heat. Lightly grease with butter
  • Spoon about 1/3 cup of the mixture into pan and cook until golden brown on both sides
  • Serve with fresh blueberries and maple syrup

Tips & Hints:

  • For berry pancakes pour mixture into pan; top with several fresh berries before flipping over and cooking other side.

Community Experience

Feedback and Reviews

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Tanya

Ricotta pancake - This recepie is very easy to follow and pancakes was amazing. I've already cooked them 3 times and suggested this recepie to all my friends. They loved it.ā¤

+ 9 star only ratings in addition to the reviews above
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