- 4 eggs
- 1 1/2 cups milk
- 3/4 cup cream
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 450g day old brioche, cut into 8 thick slices
- 40g softened unsalted butter
- 1/2 cup marmalade
- Fresh strawberries and maple syrup to serve
| - Select CUSTOM setting and dial up 10 on the browning control dial
- Preheat until orange light flashes up and the word HEATING disappears
- Whisk eggs, milk, cream, vanilla extract and maple syrup together and pour into a shallow dish
- Butter each slice on both sides with softened butter and spread marmalade evenly over one side of each slice
- Dip slices into egg mixture until bread is sodden with egg mixture. Carefully squash slices into waffle plates and close lid.
- Cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining brioche and egg mixture
- Serve warm with a drizzle of maple syrup and sliced strawberries
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