Name: Fudge Chocolate Pots
Cook time: 1 min
Ingredients: 1/3 cup plain flour; 1/3 cup brown sugar; 2 tablespoons cocoa powder; 2 tablespoons vegetable oil; 3 tablespoons water; 1/2 teaspoon vanilla extract; Pinch salt

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Mix together flour, sugar and cocoa powder in a bowl. Add oil, water, vanilla and salt and mix well
Spoon into 2 small espresso cups (approx. 100ml) and place around the edges of the turntable
Select 80% power and dial up 50-60 sec. Press START/+30 SEC button
Remove and serve immediately with a scoop of vanilla ice cream

Mix together flour, sugar and cocoa powder in a bowl. Add oil, water, vanilla and salt and mix well
Spoon into 2 small espresso cups (approx. 100ml) and place around the edges of the turntable
Select 80% power and dial up 50-60 sec. Press START/+30 SEC button
Remove and serve immediately with a scoop of vanilla ice cream

Mix together flour, sugar and cocoa powder in a bowl. Add oil, water, vanilla and salt and mix well
Spoon into 2 small espresso cups (approx. 100ml) and place around the edges of the turntable
Select 80% power and dial up 50-60 sec. Press START/+30 SEC button
Remove and serve immediately with a scoop of vanilla ice cream

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