Lamb Shanks with Ragu
★★★★★ 4.5 (21)
Credit
Phoodie
Credit
Phoodie
Ingredients
Method
- Select SAUTE/SEAR function and set the timer to 10 minutes. Add half the oil and brown shanks in 2 batches
- Remove shanks and set aside
- Add remaining oil and saute onions and garlic for 4 minutes
- Add stock, salt, pepper, oregano, tinned tomato, passata, eggplant and lemon juice into the removable cooking bowl. Return shanks back in and mix well
- Select SLOW COOK function and set the timer to 8 hours. Press START
- Remove when finished and serve on a bed of mashed potato. Garnish with parsley
- Select SAUTE/SEAR function and set the timer to 10 minutes. Add half the oil and brown shanks in 2 batches
- Remove shanks and set aside
- Add remaining oil and saute onions and garlic for 4 minutes
- Add stock, salt, pepper, oregano, tinned tomato, passata, eggplant and lemon juice into the removable cooking bowl. Return shanks back in and mix well
- Select SLOW COOK function and set the timer to 8 hours. Press START
- Remove when finished and serve on a bed of mashed potato. Garnish with parsley
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Kev
Tasty but nothing like the photo - I finally got around to making this however while tasty, it was nothing like in the photo. The meat all fell off the bones during the slow cook.
+ 289 star only ratings in addition to the reviews above
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