Place the chocolate and butter in a microwave safe bowl and heat on 100% power for 30 seconds. Stir and continue until chocolate and butter have melted and mixture is smooth; set aside to cool slightly

Whisk eggs, milk and vanilla together in a large jug and stir through cooled chocolate mixture until smooth

Sift flour, sugar, cocoa powder and baking powder together in a large mixing bowl and make a well in the centre

Pour in egg mixture and whisk until mostly smooth with just a few lumps; fold through chopped peanut butter cups

Select CHOCOLATE waffle setting and dial up number 5 on the on browning control dial

Preheat until orange light flashes up and the word HEATING disappears

Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter

Serve with crushed peanuts and cream or ice cream