- 2kg washed new potatoes, peeled and cut into 30g-40g sized chunks
- 1 red onion, finely sliced
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh dill
- 1/2 cup sour cream
- 1/2 cup whole egg mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
| - Place half the potatoes into a large microwave-safe bowl and add 1/4 cup water. Cover with a microwave-safe plastic lid or vented microwave-safe plastic wrap
- Select SMART COOK POTATO setting and turn the AMOUNT dial to 1kg. Press START button
- Pause cooking program to stir halfway through. Press START button to continue cooking program
- Remove and set aside in a large serving bowl and repeat with remaining potato
- Toss through onion and vinegar; set aside to cool
- Combine dill, sour cream and mayonnaise together and season with mustard, salt and pepper
- Gently fold through cooled cooked potatoes
- Serve either room temperature or cold
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