Combine golden syrup, sugar and milk into a microwave-safe medium-sized bowl. Select 50% and dial up 3 minutes. Press START button; Pause program and stir every minute; remove and set aside to cool

Place flour, baking powder, spices and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the golden syrup mixture with the motor running and process until smooth. Add the egg and process until combined

Place the pears cut-side down into the base of a greased microwave-safe 20cm x 20cm square cake pan

Pour the cake mixture over the pears. Select 70% power and dial up 20 minutes. Press START button

Remove from microwave and allow cake to stand until completely cool

Cut into thin wedges and serve with coffee or tea