Name: Pine-Lime Ice Pops
Prep time: 5 min
Ingredients: 1 cup (250ml) coconut milk; 1/2 cup (15g) baby spinach leaves; 1/2 cup (75g) peeled pineapple, chopped; 1/2 cup (70g) frozen diced mango; 1/4 lime, peeled; 2 tablespoons agave nectar or rice malt syrup

1 cup (250ml) coconut milk
1/2 cup (15g) baby spinach leaves
1/2 cup (75g) peeled pineapple, chopped
1/2 cup (70g) frozen diced mango
1/4 lime, peeled
2 tablespoons agave nectar or rice malt syrup

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For best results use your Breville Boss To Go blender
Place ingredients into the tumbler, and secure blades
Lock into motor base and blend for 20-30 seconds, or until smooth
Divide the mixture among the 6 moulds, and insert ice block sticks. Freeze overnight (minimum 8 hours) until frozen solid

For best results use your Breville Boss To Go blender
Place ingredients into the tumbler, and secure blades
Lock into motor base and blend for 20-30 seconds, or until smooth
Divide the mixture among the 6 moulds, and insert ice block sticks. Freeze overnight (minimum 8 hours) until frozen solid

For best results use your Breville Boss To Go blender
Place ingredients into the tumbler, and secure blades
Lock into motor base and blend for 20-30 seconds, or until smooth
Divide the mixture among the 6 moulds, and insert ice block sticks. Freeze overnight (minimum 8 hours) until frozen solid

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