Combine chocolate, sugar and butter in a microwave safe bowl and select 100% power for 30 seconds. Stir and repeat until chocolate has melted and mixture is smooth. Stand to cool

Whisk eggs, milk and vanilla extract together and mix through chocolate mixture

Place flour into a large mixing bowl and fold through egg mixture until mostly smooth; add white chocolate bits and raspberries and mix well

Select CHOCOLATE setting and dial up 5 on the browning control dial

Preheat until orange light flashes up and the word HEATING disappears

Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter

Serve waffle, topped with fresh raspberries, a dollop of cream and a good drizzle of honey