Easy stir-fry beef with cashews made healthier using lean beef as a valuable source of iron and protein.
Prep 5 minutesCook 15 minutesServes 4
Ingredients
Method
1 tablespoon vegetable oil
600g rump steak, fat trimmed, thinly sliced
800g stir-fry vegetables (see tip)
175g pkt Celebrate Health Chinese Stir-Fry Recipe Base
8 Iceberg lettuce cups
⅓ cup (50g) roasted unsalted cashew nuts, coarsely chopped (see tip)
Heat half of the oil over high heat. Stir-fry beef in 2 batches for 1-2 minutes or until browned. Transfer to a plate
Reheat wok over high heat and add the remaining oil. Stir-fry vegetables for 3-4 minutes or until almost tender. Return beef to the wok with Celebrate Health Chinese Stir-Fry Recipe Base and stir-fry for 1-2 minutes or until hot
Serve stir-fry in lettuce cups sprinkled with the cashews
