Heat half of the oil over high heat. Stir-fry beef in 2 batches for 1-2 minutes or until browned. Transfer to a plate

Reheat wok over high heat and add the remaining oil. Stir-fry vegetables for 3-4 minutes or until almost tender. Return beef to the wok with Celebrate Health Chinese Stir-Fry Recipe Base and stir-fry for 1-2 minutes or until hot

Serve stir-fry in lettuce cups sprinkled with the cashews