Name: Beef, ginger and bean stir-fry
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 teaspoons vegetable oil; 500g lean rump steak, fat trimmed, thinly sliced; 3cm piece ginger, peeled, cut into thin matchsticks; 250g green beans, trimmed, cut into 3cm lengths; 1 red capsicum, deseeded and thinly sliced; 1 yellow capsicum, deseeded and thinly sliced; 6 long green onions, trimmed and cut into 3cm lengths; 175g packet Celebrate Health Chinese Stir-Fry Sauce; 4 cups steamed brown rice, to serve; 2 tsp toasted sesame seeds, to serve

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Heat 1 teaspoon oil in a large wok over high heat. Stir-fry beef, in 2 batches, for 2-3 minutes or until browned. Transfer to a plate
Heat remaining oil in same wok over high heat. Stir-fry beans and ginger for 1 minute or until fragrant. Add capsicums and green onions and stir-fry for 2-3 minutes or until vegetables are almost tender
Return beef to wok and add Celebrate Health Chinese Stir-Fry Sauce. Stir-fry until hot. Serve stir-fry immediately on steamed brown rice, sprinkled with toasted sesame seeds

Tips & Hints:

For a vegetarian option substitute beef with 300g Tempeh. Simply slice into 1/2cm thick strips and cook as above.

Heat 1 teaspoon oil in a large wok over high heat. Stir-fry beef, in 2 batches, for 2-3 minutes or until browned. Transfer to a plate
Heat remaining oil in same wok over high heat. Stir-fry beans and ginger for 1 minute or until fragrant. Add capsicums and green onions and stir-fry for 2-3 minutes or until vegetables are almost tender
Return beef to wok and add Celebrate Health Chinese Stir-Fry Sauce. Stir-fry until hot. Serve stir-fry immediately on steamed brown rice, sprinkled with toasted sesame seeds

Tips & Hints:

For a vegetarian option substitute beef with 300g Tempeh. Simply slice into 1/2cm thick strips and cook as above.

Heat 1 teaspoon oil in a large wok over high heat. Stir-fry beef, in 2 batches, for 2-3 minutes or until browned. Transfer to a plate
Heat remaining oil in same wok over high heat. Stir-fry beans and ginger for 1 minute or until fragrant. Add capsicums and green onions and stir-fry for 2-3 minutes or until vegetables are almost tender
Return beef to wok and add Celebrate Health Chinese Stir-Fry Sauce. Stir-fry until hot. Serve stir-fry immediately on steamed brown rice, sprinkled with toasted sesame seeds

Tips & Hints:

For a vegetarian option substitute beef with 300g Tempeh. Simply slice into 1/2cm thick strips and cook as above.

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