Preheat oven to 180°C. Grease and line two baking trays

In a large mixing bowl, combine corn, cauliflower and onion

In a small jug, combine oil, garlic, lime juice and spices

Drizzle oil mixture over the cauliflower mixture and gently toss to coat

Spread evenly over 2 trays, season and bake for 30 minutes (or until cooked and cauliflower is golden), stirring mixture half way through

In a medium bowl, whisk together 1/2 cup yoghurt, zest of lime, chipotle sauce and 1-2 tablespoons water to loosen up the mix a little

To serve, prepare a serving platter with a packet of By the Sea Salt Naked Corn Chips

Top with cauliflower mix, scatter pepita mix, drizzle with yoghurt sauce and finish with guacamole, sliced chilli, radish and micro herbs

Drizzle with extra chipotle, if desired