Pre-heat oven to 180°C or 160°C fan forced. Line a standard 12-hole muffin tin with muffin cases

Combine base ingredients in a medium bowl and divide evenly between prepared muffin cases. Gently press into cases to flatten

Bake for 10 minutes, remove from oven and cool

Combine all filling ingredients in a medium bowl. Pour over cooled bases pressing in gently to secure

Add topping ingredients to a small bowl and whisk to combine

Using a spoon, drizzle over the top of the popcorn then place in the fridge for 1 hour or until set