Name: Fruit and Nut Popcorn Balls
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 packets Cobs Sea salt popcorn, lightly crushed; 2 cups mixed dried fruit and nuts of choice; 1 cup mini marshmallows; 30g butter, plus extra to roll; Grease and line 2 large trays

Credit

Whisk Media Group

Credit

Whisk Media Group

2 packets Cobs Sea salt popcorn, lightly crushed
2 cups mixed dried fruit and nuts of choice
1 cup mini marshmallows
30g butter, plus extra to roll
Grease and line 2 large trays

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Melt butter, marshmallows and 1 tablespoon water in a medium saucepan. Continue to stir until melted and smooth
Pour popcorn and fruit nut mix into a large bowl, pour in the marshmallow and stir quickly to mix. Rub extra butter over your hands to prevent sticking, and working quickly, shape into tablespoon sized balls and place on prepared trays. Repeat to make about 44 balls
Once cool, place balls into an airtight container

Melt butter, marshmallows and 1 tablespoon water in a medium saucepan. Continue to stir until melted and smooth
Pour popcorn and fruit nut mix into a large bowl, pour in the marshmallow and stir quickly to mix. Rub extra butter over your hands to prevent sticking, and working quickly, shape into tablespoon sized balls and place on prepared trays. Repeat to make about 44 balls
Once cool, place balls into an airtight container

Melt butter, marshmallows and 1 tablespoon water in a medium saucepan. Continue to stir until melted and smooth
Pour popcorn and fruit nut mix into a large bowl, pour in the marshmallow and stir quickly to mix. Rub extra butter over your hands to prevent sticking, and working quickly, shape into tablespoon sized balls and place on prepared trays. Repeat to make about 44 balls
Once cool, place balls into an airtight container

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