Name: Banana and Popcorn Pops
Prep time: 4 h 15 min
Ingredients: 5 small bananas, peeled and cut in half crossways; 10 paddle pop sticks; Cobs Lightly Salted and Slightly Sweet Popcorn, slightly crushed; Strawberry yoghurt, or your choice of flavour; Maple and tahini sauce - 1/3 cup each and mixed

Credit

Whisk Media Group

Credit

Whisk Media Group

5 small bananas, peeled and cut in half crossways
10 paddle pop sticks
Cobs Lightly Salted and Slightly Sweet Popcorn, slightly crushed
Strawberry yoghurt, or your choice of flavour
Maple and tahini sauce - 1/3 cup each and mixed

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Push a stick carefully through the bottom of the cut side of each banana. Freeze 3 hours or overnight
Remove from freezer and roll in chosen sauces. Roll immediately on the popcorn to coat
Place back into the freezer on a lined tray for 2 hours or until set

Push a stick carefully through the bottom of the cut side of each banana. Freeze 3 hours or overnight
Remove from freezer and roll in chosen sauces. Roll immediately on the popcorn to coat
Place back into the freezer on a lined tray for 2 hours or until set

Push a stick carefully through the bottom of the cut side of each banana. Freeze 3 hours or overnight
Remove from freezer and roll in chosen sauces. Roll immediately on the popcorn to coat
Place back into the freezer on a lined tray for 2 hours or until set

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