Name: Popcorn Coconut Slice
Prep time: 5 min
Cook time: 5 min
Ingredients: 1/3 cup honey; 30g butter; 5 Medjool dates, pitted and chopped; 1 packet Cobs Lightly Salted, Slightly Sweet Popcorn; 1/2 cup pecans, chopped; 1/3 cup mixed fruit & nuts (we used Goji Berry Super mix) plus extra for on top

Credit

Whisk Media Group

Credit

Whisk Media Group

1/3 cup honey
30g butter
5 Medjool dates, pitted and chopped
1 packet Cobs Lightly Salted, Slightly Sweet Popcorn
1/2 cup pecans, chopped
1/3 cup mixed fruit & nuts (we used Goji Berry Super mix) plus extra for on top

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Grease and line a lamington pan
Combine the popcorn, pecans and berry/nut mix in a medium bowl
Heat honey, butter and dates in a small saucepan over medium heat, stirring until melted
Pour into the popcorn bowl and stir to combine
Press into prepared lamington pan, sprinkle with extra berries, nuts and coconut. Chill 30 minutes or until firm. Slice into portions

Grease and line a lamington pan
Combine the popcorn, pecans and berry/nut mix in a medium bowl
Heat honey, butter and dates in a small saucepan over medium heat, stirring until melted
Pour into the popcorn bowl and stir to combine
Press into prepared lamington pan, sprinkle with extra berries, nuts and coconut. Chill 30 minutes or until firm. Slice into portions

Grease and line a lamington pan
Combine the popcorn, pecans and berry/nut mix in a medium bowl
Heat honey, butter and dates in a small saucepan over medium heat, stirring until melted
Pour into the popcorn bowl and stir to combine
Press into prepared lamington pan, sprinkle with extra berries, nuts and coconut. Chill 30 minutes or until firm. Slice into portions

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