Copha Vegetable Shortening
This classic ingredient is a well-know ingredient for many sweet treats such as the beloved chocolate crackle.
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Credit
Tami McAdam
Credit
Tami McAdam
Ingredients
Method
- Pre-heat oven to 170°C. Grease and line a 30 x 15cm slab tin
- In a large bowl combine the flour, brown sugar, cocoa powder, choc bits and walnuts. Mix thoroughly and make a well in the centre
- Whisk together the vanilla, eggs and water, and then pour the mixture onto the dry ingredients
- Pour the melted Copha into bowl and mix all ingredients together until just combined. Do not over mix
- Spoon mixture into the greased and lined baking pan and smooth the surface
- Bake the brownies in the pre-heated oven at 170°C for 30 minutes. The centre should still be moist
- Remove from oven and cool on a wire rack
- Once brownies have cooled, cut into squares using a sharp knife and dust with icing sugar or drinking chocolate
Tips & Hints:
- Rice flour maybe replaced with chestnut or soy flour. Walnuts maybe replaced with chopped roasted hazelnuts.
- Pre-heat oven to 170°C. Grease and line a 30 x 15cm slab tin
- In a large bowl combine the flour, brown sugar, cocoa powder, choc bits and walnuts. Mix thoroughly and make a well in the centre
- Whisk together the vanilla, eggs and water, and then pour the mixture onto the dry ingredients
- Pour the melted Copha into bowl and mix all ingredients together until just combined. Do not over mix
- Spoon mixture into the greased and lined baking pan and smooth the surface
- Bake the brownies in the pre-heated oven at 170°C for 30 minutes. The centre should still be moist
- Remove from oven and cool on a wire rack
- Once brownies have cooled, cut into squares using a sharp knife and dust with icing sugar or drinking chocolate
Tips & Hints:
- Rice flour maybe replaced with chestnut or soy flour. Walnuts maybe replaced with chopped roasted hazelnuts.
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