Copha Vegetable Shortening
This classic ingredient is a well-know ingredient for many sweet treats such as the beloved chocolate crackle.
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Melt Copha in a saucepan over low heat. Cool slightly.
- Combine dry ingredients in a mixing bowl. Pour Copha onto dry ingredients. Mix well.
- Working quickly, spoon into a lined lamington tin and press down firmly.
- Freeze until set (about 15 minutes), then store in the refrigerator. Cut into squares and serve.
Tips & Hints:
- Alternatively, melt Copha in the microwave. Chop into pieces and microwave on High in 30 second bursts, stirring until melted.
- For more festive colour, add extra chopped glace cherries to the top before chilling.
- Store White Christmas in a sealed container for up to 5 days.
- Melt Copha in a saucepan over low heat. Cool slightly.
- Combine dry ingredients in a mixing bowl. Pour Copha onto dry ingredients. Mix well.
- Working quickly, spoon into a lined lamington tin and press down firmly.
- Freeze until set (about 15 minutes), then store in the refrigerator. Cut into squares and serve.
Tips & Hints:
- Alternatively, melt Copha in the microwave. Chop into pieces and microwave on High in 30 second bursts, stirring until melted.
- For more festive colour, add extra chopped glace cherries to the top before chilling.
- Store White Christmas in a sealed container for up to 5 days.
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