No bake classic Christmas recipes made with Copha

Ingredients

Method

  • Place the Copha and chocolate into a glass bowl and microwave on 50% power for 1½ minutes
  • Remove bowl and stir until Copha and chocolate are well combined
  • Stir through the shredded coconut and toasted slivered almonds
  • Line a large tray with baking paper. Place spoonfuls of mixture onto the lined baking tray and spread to approximately 10cm
  • Allow to set until firm at room temperature (refrigerate if it's a warm day)
  • Remove chocolate roughs from baking paper carefully and store in a flat airtight container. Refrigerate until required
  • Delicious served with coffee or as a treat anytime

Tips & Hints:

  • Copha and chocolate may also be melted in a bowl over gently simmering water. These chocolate roughs are also delicious made with white chocolate and chopped hazelnuts
No bake classic Christmas recipes made with Copha

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
LYN SCOTT

COCONUT ROUGH RECIPE - So quick and simple......as good as bought one's,if not better......will pass this on to my friends.......thank you !

+ 26 star only ratings in addition to the reviews above
No bake classic Christmas recipes made with Copha
About
About Us
Our Partners
Contact Us
Trending
Pizza Recipes
Perfect Pasta
myfoodbook
Find free, easy-to-follow recipes you can cook at home from Australia's best brands. From timeless classics to modern trends, budget dinners to entertaining delights, save your favourite recipes, upload your own creations and create personalised digital cookbooks all on myfoodbook. Learn more about what makes us different from other recipe sites. To start your search, check out some easy home recipes and get cooking!
© Copyright myfoodbook 2026