Copha Vegetable Shortening
This classic ingredient is a well-know ingredient for many sweet treats such as the beloved chocolate crackle.
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Line a 12-hole muffin pan (⅓-cup capacity) with paper cases
- Place Copha in a small saucepan and stir over a low heat until melted. Remove from heat. Stand 10 minutes to cool slightly
- Reserve 2 tbsp of the M&M’s and set aside. Combine Rice Bubbles, coconut and combined sifted sugar and cocoa in a large bowl. Add in the melted Copha and M&M’s and stir to combine
- Spoon crackle mixture evenly among prepared paper cases. Press reserved M&M’s on top of each crackle. Refrigerate for at least 1 hour or until set
Tips & Hints:
- Store crackles in an airtight container the fridge for up to three to four days.
- Line a 12-hole muffin pan (⅓-cup capacity) with paper cases
- Place Copha in a small saucepan and stir over a low heat until melted. Remove from heat. Stand 10 minutes to cool slightly
- Reserve 2 tbsp of the M&M’s and set aside. Combine Rice Bubbles, coconut and combined sifted sugar and cocoa in a large bowl. Add in the melted Copha and M&M’s and stir to combine
- Spoon crackle mixture evenly among prepared paper cases. Press reserved M&M’s on top of each crackle. Refrigerate for at least 1 hour or until set
Tips & Hints:
- Store crackles in an airtight container the fridge for up to three to four days.
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