No bake classic Christmas recipes made with Copha

Ingredients

Method

  • Pre-heat oven to 190°C
  • In a large bowl, combine the self raising flour, baking powder and sugar
  • Grate the Copha over the flour. Rub the Copha into the flour until mixture resembles fine breadcrumbs
  • Make a well in the centre of the flour mixture and pour in 3/4 of the lemonade. Mix to a firm but tacky dough, adding more lemonade if required
  • Turn dough out onto a lightly floured board and knead gently
  • Roll dough out to a 4cm thick circle
  • Using a floured cutter, cut out scones. Re roll dough as required
  • Place scones onto a floured non-stick baking tray. Brush scones with beaten egg and bake in the pre-heated oven at 190°C for 12-15 minutes
  • Cool on a wire rack and serve warm

Tips & Hints:

  • If making date or sultana scones, add 1/2 cup of fruit and 1 beaten egg to the mixture
No bake classic Christmas recipes made with Copha

Community Experience

Feedback and Reviews

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Anonymous

My lemonade scones are the - My lemonade scones are the really easy ones made with cream and 7Up and in the pan in a jiffy. I've never made scones with copha before but I do know what it is. :) (I haven't always been able to say that) These are beautiful!

+ 20 star only ratings in addition to the reviews above
No bake classic Christmas recipes made with Copha
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