No bake classic Christmas recipes made with Copha

Ingredients

Method

  • Place Copha in a large bowl of an electric mixer. Using the paddle attachment, beat on a low speed until smooth. Increase speed to medium and beat for a further 3-4 minutes, or until white and creamy. Beat in vanilla
  • Gradually add sugar, 1/3 cup at a time, beating until combined. Add boiling water and beat until smooth

Tips & Hints:

  • To soften Copha, leave it out of the fridge for at least 24 hours. Thinly slice or grate.
  • Alternatively, run the outside of the mixing bowl under hot water then add sliced Copha and beat. Do not melt Copha.
  • There is enough frosting to ice a 22-23cm cake or 24 cupcakes.
  • Frosting is best used immediately after making. Add a little extra boiling water if frosting starts to firm up.
No bake classic Christmas recipes made with Copha

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

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Sandra

works a treat - I go crazy trying to get white icing. This recipe worked and I will do it form now on. I was expecting a bit of Copha taste but there is none and it holds too.

+ 10 star only ratings in addition to the reviews above
No bake classic Christmas recipes made with Copha
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