Name: Mixed Berries With Zabaglione
Prep time: 10 min
Cook time: 5 min
Ingredients: 500g Creative Gourmet frozen Mixed Berries; Zabaglione; 4 egg yolks (at room temperature); 1/4 cup caster sugar; 1/4 cup Marsala

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Place frozen fruits in a single layer onto a large plate or baking tray. Set aside to defrost
Meanwhile, to make the zabaglione, place egg yolks and sugar in a medium heatproof bowl. Using electric hand beaters, beat until pale and thick
Place bowl over a saucepan of simmering water and beat for 3-4 minutes until very thick and a ribbon trail forms when the whisk is lifted
Gradually beat in Marsala. Remove from heat and beat for a further minute
Divide Forest Fruits between serving glasses or dishes. Spoon over the warm zabaglione. Serve immediately

Tips & Hints:

When whisking the egg yolks over simmering water, make sure that the base of the bowl does not touch the water.

Place frozen fruits in a single layer onto a large plate or baking tray. Set aside to defrost
Meanwhile, to make the zabaglione, place egg yolks and sugar in a medium heatproof bowl. Using electric hand beaters, beat until pale and thick
Place bowl over a saucepan of simmering water and beat for 3-4 minutes until very thick and a ribbon trail forms when the whisk is lifted
Gradually beat in Marsala. Remove from heat and beat for a further minute
Divide Forest Fruits between serving glasses or dishes. Spoon over the warm zabaglione. Serve immediately

Tips & Hints:

When whisking the egg yolks over simmering water, make sure that the base of the bowl does not touch the water.

Place frozen fruits in a single layer onto a large plate or baking tray. Set aside to defrost
Meanwhile, to make the zabaglione, place egg yolks and sugar in a medium heatproof bowl. Using electric hand beaters, beat until pale and thick
Place bowl over a saucepan of simmering water and beat for 3-4 minutes until very thick and a ribbon trail forms when the whisk is lifted
Gradually beat in Marsala. Remove from heat and beat for a further minute
Divide Forest Fruits between serving glasses or dishes. Spoon over the warm zabaglione. Serve immediately