Name: Mixed Berry & Espresso Mascarpone Mini Parfaits
Prep time: 15 min
Ingredients: 600g Creative Gourmet Organic Mixed Berries; 250g tub mascarpone; 2 tablespoons icing sugar; 300ml cream, whipped; 1 tablespoon strong espresso coffee, cooled; 1/2 teaspoon vanilla extract; 50g dark chocolate, grated

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Place berries in a single layer onto a tray. Set aside for 30-40 minutes or until just defrosted
Beat mascarpone, icing sugar and vanilla in a bowl until light and creamy. Fold through whipped cream and espresso coffee
Spoon mascarpone mixture and berries in 12 small serving glasses. Sprinkle with chocolate and serve

Tips & Hints:

If preferred, make 6 large parfaits, layering ingredients in tall serving glasses.
The mascarpone mixture can be made a few hours in advance and stored in an airtight container in the fridge.
Buy a short black espresso coffee from your favourite barista to use in the recipe. Add a little extra coffee for a stronger coffee flavour.

Place berries in a single layer onto a tray. Set aside for 30-40 minutes or until just defrosted
Beat mascarpone, icing sugar and vanilla in a bowl until light and creamy. Fold through whipped cream and espresso coffee
Spoon mascarpone mixture and berries in 12 small serving glasses. Sprinkle with chocolate and serve

Tips & Hints:

If preferred, make 6 large parfaits, layering ingredients in tall serving glasses.
The mascarpone mixture can be made a few hours in advance and stored in an airtight container in the fridge.
Buy a short black espresso coffee from your favourite barista to use in the recipe. Add a little extra coffee for a stronger coffee flavour.

Place berries in a single layer onto a tray. Set aside for 30-40 minutes or until just defrosted
Beat mascarpone, icing sugar and vanilla in a bowl until light and creamy. Fold through whipped cream and espresso coffee
Spoon mascarpone mixture and berries in 12 small serving glasses. Sprinkle with chocolate and serve

Tips & Hints:

If preferred, make 6 large parfaits, layering ingredients in tall serving glasses.
The mascarpone mixture can be made a few hours in advance and stored in an airtight container in the fridge.
Buy a short black espresso coffee from your favourite barista to use in the recipe. Add a little extra coffee for a stronger coffee flavour.

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