Name: Raspberry Eton Mess
Prep time: 10 min
Ingredients: 300ml cream; 1 tablespoon icing sugar, sifted; 2/3 cup raspberry sauce; 4 mini meringues or pavlovas, roughly chopped; 2 tablespoons flaked almonds (optional); 1 cup Creative Gourmet frozen Raspberries

300ml cream
1 tablespoon icing sugar, sifted
2/3 cup raspberry sauce
4 mini meringues or pavlovas, roughly chopped
2 tablespoons flaked almonds (optional)
1 cup Creative Gourmet frozen Raspberries

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To make raspberry cream, beat cream and icing sugar in a mixing bowl until soft peaks form. Lightly swirl through raspberry sauce (do not over-mix)
Layer raspberry cream, meringues, almonds (if using) and frozen raspberries in 4 serving glasses and serve

To make raspberry cream, beat cream and icing sugar in a mixing bowl until soft peaks form. Lightly swirl through raspberry sauce (do not over-mix)
Layer raspberry cream, meringues, almonds (if using) and frozen raspberries in 4 serving glasses and serve

To make raspberry cream, beat cream and icing sugar in a mixing bowl until soft peaks form. Lightly swirl through raspberry sauce (do not over-mix)
Layer raspberry cream, meringues, almonds (if using) and frozen raspberries in 4 serving glasses and serve

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