- 40mls Olive Oil
- 1 can crushed tomatoes
- 1 x 280g De Costi Prawns with Chilli and Parsley
- 2/3 cup Reserved pasta water
- 250g Tagliatelle Pasta, cooked & drained
- 250g Baby Truss tomatoes, roasted
- Basil leaves to garnish
- Cracked black pepper to taste
| - Heat the olive oil in a large non-stick frying pan over a medium heat 2 minutes
- Add crushed tomatoes to the fry pan for 2-3 minutes then add De Costi Prawns, stir-frying for another 2-3 minutes
- Slowly add the reserved pasta cooking water to the pan and stir until a smooth sauce is formed
- Toss the drained pasta through the prawns and tomato sauce
- Finally fold through the roasted truss tomatoes
- Serve in a large bowl and garnish with basil leaves. Season with black pepper to taste
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