Name: Italian Prawn Tomato Tagliatelle
Prep time: 10 min
Cook time: 7 min
Ingredients: 40mls Olive Oil; 1 can crushed tomatoes; 1 x 280g De Costi Prawns with Chilli and Parsley; 2/3 cup Reserved pasta water; 250g Tagliatelle Pasta, cooked & drained; 250g Baby Truss tomatoes, roasted; Basil leaves to garnish; Cracked black pepper to taste

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Heat the olive oil in a large non-stick frying pan over a medium heat 2 minutes
Add crushed tomatoes to the fry pan for 2-3 minutes then add De Costi Prawns, stir-frying for another 2-3 minutes
Slowly add the reserved pasta cooking water to the pan and stir until a smooth sauce is formed
Toss the drained pasta through the prawns and tomato sauce
Finally fold through the roasted truss tomatoes
Serve in a large bowl and garnish with basil leaves. Season with black pepper to taste

Tips & Hints:

If you like it spicy add a little finely chopped chilli to the prawns when stir frying.

Heat the olive oil in a large non-stick frying pan over a medium heat 2 minutes
Add crushed tomatoes to the fry pan for 2-3 minutes then add De Costi Prawns, stir-frying for another 2-3 minutes
Slowly add the reserved pasta cooking water to the pan and stir until a smooth sauce is formed
Toss the drained pasta through the prawns and tomato sauce
Finally fold through the roasted truss tomatoes
Serve in a large bowl and garnish with basil leaves. Season with black pepper to taste

Tips & Hints:

If you like it spicy add a little finely chopped chilli to the prawns when stir frying.

Heat the olive oil in a large non-stick frying pan over a medium heat 2 minutes
Add crushed tomatoes to the fry pan for 2-3 minutes then add De Costi Prawns, stir-frying for another 2-3 minutes
Slowly add the reserved pasta cooking water to the pan and stir until a smooth sauce is formed
Toss the drained pasta through the prawns and tomato sauce
Finally fold through the roasted truss tomatoes
Serve in a large bowl and garnish with basil leaves. Season with black pepper to taste