Heat a non-stick pan over medium heat for 2 minutes. Add the De Costi Flavoured Prawns to the pan and heat 1 minute

Toss the prawns in the pan 2 - 3 minutes until sizzling and prawns change colour and are opaque

Lay the warmed tortillas on a flat surface and place a small amount of red cabbage slaw onto each tortilla

Top with a spoonful of cooked prawns, garnish with sliced cucumber and wedges of lime