Name: Golden Fish Tacos with Fresh Tomato Salsa
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 x 275g De Costi Crumbed Whiting Fillets; Oil for frying; 6 Lettuce leaves, separated; 2 Ripe Tomatoes, deseeded and finely diced; 1 Small Red Onion, finely diced; 1 Spring Onion, finely diced; 1 Small Red Capsicum, finely diced; 1 Avocado, smashed; 1 tbsp Coriander leaves; 1 Lime, zested & juiced; 6 Small Tortillas, warmed; Pinch salt

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Cook the De Costi Crumbed Whiting Fillets as per the on-pack cooking instructions
In a bowl mix olive oil, salt, lime juice, coriander, tomato, red onion and spring onion until combined
Spread Smashed avocado on tortillas then place lettuce leaves, 1-2 whiting fillets per tortilla and top with combined mixture

Tips & Hints:

Serves 2-3. Handy Hint - The Tomato salsa is also delicious with the addition of a little finely chopped green chilli for those that like it hot.

Cook the De Costi Crumbed Whiting Fillets as per the on-pack cooking instructions
In a bowl mix olive oil, salt, lime juice, coriander, tomato, red onion and spring onion until combined
Spread Smashed avocado on tortillas then place lettuce leaves, 1-2 whiting fillets per tortilla and top with combined mixture

Tips & Hints:

Serves 2-3. Handy Hint - The Tomato salsa is also delicious with the addition of a little finely chopped green chilli for those that like it hot.

Cook the De Costi Crumbed Whiting Fillets as per the on-pack cooking instructions
In a bowl mix olive oil, salt, lime juice, coriander, tomato, red onion and spring onion until combined
Spread Smashed avocado on tortillas then place lettuce leaves, 1-2 whiting fillets per tortilla and top with combined mixture

Tips & Hints:

Serves 2-3. Handy Hint - The Tomato salsa is also delicious with the addition of a little finely chopped green chilli for those that like it hot.

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