Cook De Costi Crumbed Whiting in heated frypan with 1 teaspoon of oil, fry gently for 3 minutes each side until golden and cooked through

Combine the carrot and red cabbage together and add the lemon juice to make a slaw

Toast the brioche buns lightly in the oven

Add a tablespoon of Sriracha mayonnaise on the base of each bun and spread evenly. Top with two pieces of whiting then place lettuce leaves and slaw on top

Serve immediately when warm