Name: Mussel fettuccine with Napoli sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 x 650g De Costi Cooked Mussels in the Shell; 300g fettuccine pasta, cooked & drained; 500g prepared Napoli pasta Sauce; 2 tbsp olive oil; 1 clove garlic, finely chopped; Fresh basil Leaves, to serve

1 x 650g De Costi Cooked Mussels in the Shell
300g fettuccine pasta, cooked & drained
500g prepared Napoli pasta Sauce
2 tbsp olive oil
1 clove garlic, finely chopped
Fresh basil Leaves, to serve

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Heat the oil in a large deep frying pan over a medium heat for 2 minutes
Add the garlic and Napoli sauce to the pan, heat stirring until liquid boils
Drain De Costi cooked mussels in a colander. Add the mussels to the pan and stir gently, heat for 1
minute
Add the cooked pasta to the pan and using tongs toss through the mussels and sauce
Serve hot, garnish with fresh basil leaves

Tips & Hints:

Add a little chilli and a handful of olives for a delicious difference

Heat the oil in a large deep frying pan over a medium heat for 2 minutes
Add the garlic and Napoli sauce to the pan, heat stirring until liquid boils
Drain De Costi cooked mussels in a colander. Add the mussels to the pan and stir gently, heat for 1
minute
Add the cooked pasta to the pan and using tongs toss through the mussels and sauce
Serve hot, garnish with fresh basil leaves

Tips & Hints:

Add a little chilli and a handful of olives for a delicious difference

Heat the oil in a large deep frying pan over a medium heat for 2 minutes
Add the garlic and Napoli sauce to the pan, heat stirring until liquid boils
Drain De Costi cooked mussels in a colander. Add the mussels to the pan and stir gently, heat for 1
minute
Add the cooked pasta to the pan and using tongs toss through the mussels and sauce
Serve hot, garnish with fresh basil leaves