- 1 x 650g De Costi Cooked Mussels in the Shell
- 300g fettuccine pasta, cooked & drained
- 500g prepared Napoli pasta Sauce
- 2 tbsp olive oil
- 1 clove garlic, finely chopped
- Fresh basil Leaves, to serve
| - Heat the oil in a large deep frying pan over a medium heat for 2 minutes
- Add the garlic and Napoli sauce to the pan, heat stirring until liquid boils
- Drain De Costi cooked mussels in a colander. Add the mussels to the pan and stir gently, heat for 1
- minute
- Add the cooked pasta to the pan and using tongs toss through the mussels and sauce
- Serve hot, garnish with fresh basil leaves
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