Barramundi- 1 x 280g De Costi Salt Water Barramundi Skin On Fillets
- 20ml olive oil
- 100g flaked almonds
To Serve- 8 baby potatoes, steamed
- Green beans, steamed
- 8 baby carrots, steamed
- Lemon zest and parsley, chopped
| Barramundi- Pre-heat Oven 170°C
- Place De Costi Barramundi fillets skin side down on baking paper
- Brush each fillet with olive oil, a squeeze of lemon juice and season with pepper
- Top each fillet with the flaked almonds and press firmly
- Bake the Barramundi fillets for 10 - 12 mins until almonds are golden and fish flakes easily
To Serve- Serve Barramundi with steamed potatoes, beans and carrots. Garnish with lemon zest and parsley
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