Name: Oven Baked Almond Crusted Barramundi Served with Vegetables
Prep time: 30 min
Cook time: 12 min
Ingredients: 1 x 280g De Costi Salt Water Barramundi Skin On Fillets; 20ml olive oil; 100g flaked almonds; 8 baby potatoes, steamed; Green beans, steamed; 8 baby carrots, steamed; Lemon zest and parsley, chopped

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Barramundi

Pre-heat Oven 170°C
Place De Costi Barramundi fillets skin side down on baking paper
Brush each fillet with olive oil, a squeeze of lemon juice and season with pepper
Top each fillet with the flaked almonds and press firmly
Bake the Barramundi fillets for 10 - 12 mins until almonds are golden and fish flakes easily

To Serve

Serve Barramundi with steamed potatoes, beans and carrots. Garnish with lemon zest and parsley

Barramundi

Pre-heat Oven 170°C
Place De Costi Barramundi fillets skin side down on baking paper
Brush each fillet with olive oil, a squeeze of lemon juice and season with pepper
Top each fillet with the flaked almonds and press firmly
Bake the Barramundi fillets for 10 - 12 mins until almonds are golden and fish flakes easily

To Serve

Serve Barramundi with steamed potatoes, beans and carrots. Garnish with lemon zest and parsley

Barramundi

Pre-heat Oven 170°C
Place De Costi Barramundi fillets skin side down on baking paper
Brush each fillet with olive oil, a squeeze of lemon juice and season with pepper
Top each fillet with the flaked almonds and press firmly
Bake the Barramundi fillets for 10 - 12 mins until almonds are golden and fish flakes easily

To Serve

Serve Barramundi with steamed potatoes, beans and carrots. Garnish with lemon zest and parsley

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Barramundi

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Barramundi

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