Salad- 1x 260g De Costi Salt and Pepper Squid
- 10-12 cherry tomatoes, sliced
- ¼ red onion, sliced
- ½ cucumber, chopped
- Feta cheese, crumbled
- ½ Cup Kalamata olives, pitted
Dressing- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp minced garlic
- 2 tbsp lemon juice
- 2 tbsp red wine vinegar
- Pinch of salt and pepper
| Salad- Cook DeCosti Salt & Pepper Squid in a pre-heated oiled pan for 3-4 minutes turning frequently.
- Remove the squid and drain on absorbent paper.
- Toss together cherry tomatoes, red onion, cucumber, Kalamata olive and feta cheese in a bowl and top with salt and pepper squid.
Dressing- Combine all of the ingredients in a small jug, then drizzle over the entire salad.
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