Name: Salt and pepper squid with greek salad
Cook time: 10 min
Ingredients: 1x 260g De Costi Salt and Pepper Squid; 10-12 cherry tomatoes, sliced; ¼ red onion, sliced; ½ cucumber, chopped; Feta cheese, crumbled; ½ Cup Kalamata olives, pitted; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp minced garlic; 2 tbsp lemon juice; 2 tbsp red wine vinegar; Pinch of salt and pepper

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Salad

Cook DeCosti Salt & Pepper Squid in a pre-heated oiled pan for 3-4 minutes turning frequently.
Remove the squid and drain on absorbent paper.
Toss together cherry tomatoes, red onion, cucumber, Kalamata olive and feta cheese in a bowl and top with salt and pepper squid.

Dressing

Combine all of the ingredients in a small jug, then drizzle over the entire salad.

Salad

Cook DeCosti Salt & Pepper Squid in a pre-heated oiled pan for 3-4 minutes turning frequently.
Remove the squid and drain on absorbent paper.
Toss together cherry tomatoes, red onion, cucumber, Kalamata olive and feta cheese in a bowl and top with salt and pepper squid.

Dressing

Combine all of the ingredients in a small jug, then drizzle over the entire salad.

Salad

Cook DeCosti Salt & Pepper Squid in a pre-heated oiled pan for 3-4 minutes turning frequently.
Remove the squid and drain on absorbent paper.
Toss together cherry tomatoes, red onion, cucumber, Kalamata olive and feta cheese in a bowl and top with salt and pepper squid.

Dressing

Combine all of the ingredients in a small jug, then drizzle over the entire salad.

Ingredients

Salad

Dressing

Method

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Dressing

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Dressing

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