
Ingredients
Method
- Melt butter and choc melts in microwave in 30-second bursts, stirring each time until melted (approx. 2 minutes on high setting)
- Add the sugar and eggs, then add sifted flour and cocoa. Mix well
- Cook in lined 8-inch (22cm) round tin for 1 hour (gas oven at 120°C or 160°C fan-forced for 1 hour 30 minutes)
- Let cool in tin. Dust with cocoa and serve with whipped cream
Tips & Hints:
- This chocolate cake recipe can be made up to 3 days ahead
- Melt butter and choc melts in microwave in 30-second bursts, stirring each time until melted (approx. 2 minutes on high setting)
- Add the sugar and eggs, then add sifted flour and cocoa. Mix well
- Cook in lined 8-inch (22cm) round tin for 1 hour (gas oven at 120°C or 160°C fan-forced for 1 hour 30 minutes)
- Let cool in tin. Dust with cocoa and serve with whipped cream
Tips & Hints:
- This chocolate cake recipe can be made up to 3 days ahead
Community Experience
Feedback and Reviews
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Best ever Chocolate Cake/Jenny Bongers - The conversion from cups to grams seem odd. Also oven temp and times need to be clarified. Mine turned out fine with a very fudgy centre. I used cup measurements. It certainly didn’t need 1 1/2 hours cooking time at 160 fan oven. Nice easy fudgy cake. But please could someone adjust the recipe!
Great recipe - I've made this cake so many times - works out great!
Feedback channel unusable, recipe needs clarification - Prev submitted form apparently failed to capture, and I can't be bothered typing it all again. Recipe needs clarification about oven temps and cake tin sizes. I was unhappy with the result. Submitting this brief version so you can fix, or at least warn others before wasting time and quality ingredients.





