Name: Cheese Bechamel Sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cups Devondale Full Cream Milk, heated; 50g Devondale Original Butter; 1/4 cup plain flour; 3/4 cup Devondale Shredded 3 Cheese Blend; 1 tablespoon Dijon Mustard; Salt and pepper, to taste

Cheese Bechamel Sauce

Credit

Whisk Media Group

Credit

Whisk Media Group

2 cups Devondale Full Cream Milk, heated
50g Devondale Original Butter
1/4 cup plain flour
3/4 cup Devondale Shredded 3 Cheese Blend
1 tablespoon Dijon Mustard
Salt and pepper, to taste

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Melt butter in a saucepan over medium heat. Slowly add the flour, stirring until combined
Add milk and whisk constantly until the sauce is well combined. Cook and continue to whisk for another 5 minutes until the sauce is thick and glossy and coats the back of a wooden spoon
Stir through the cheese and mustard. Season to taste

Melt butter in a saucepan over medium heat. Slowly add the flour, stirring until combined
Add milk and whisk constantly until the sauce is well combined. Cook and continue to whisk for another 5 minutes until the sauce is thick and glossy and coats the back of a wooden spoon
Stir through the cheese and mustard. Season to taste

Melt butter in a saucepan over medium heat. Slowly add the flour, stirring until combined
Add milk and whisk constantly until the sauce is well combined. Cook and continue to whisk for another 5 minutes until the sauce is thick and glossy and coats the back of a wooden spoon
Stir through the cheese and mustard. Season to taste

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