Name: Easy Cheese Bechamel Sauce
Prep time: 5 min
Cook time: 8 min
Ingredients: 2 cups Devondale Full Cream Long Life Milk; 2 tablespoons Devondale Dairy Soft Spread; 1/4 cup plain flour; 1/4 teaspoon ground nutmeg (optional); 1 cup Devondale Tasty All Rounder Shredded Cheese; Salt and white pepper, to taste

2 cups Devondale Full Cream Long Life Milk
2 tablespoons Devondale Dairy Soft Spread
1/4 cup plain flour
1/4 teaspoon ground nutmeg (optional)
1 cup Devondale Tasty All Rounder Shredded Cheese
Salt and white pepper, to taste

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Place milk, dairy spread, flour and nutmeg (if using) into a cold saucepan all at the same time, then bring to the boil over medium heat whisking constantly until thick, smooth and glossy
Stir in cheese until melted. Remove from heat and use as required

Tips & Hints:

This simple sauce is used as a base for lasagne, macaroni and cheese, pasta bakes, anywhere where a white sauce is required. All ingredients can be doubled if using in multiple recipes.

Place milk, dairy spread, flour and nutmeg (if using) into a cold saucepan all at the same time, then bring to the boil over medium heat whisking constantly until thick, smooth and glossy
Stir in cheese until melted. Remove from heat and use as required

Tips & Hints:

This simple sauce is used as a base for lasagne, macaroni and cheese, pasta bakes, anywhere where a white sauce is required. All ingredients can be doubled if using in multiple recipes.

Place milk, dairy spread, flour and nutmeg (if using) into a cold saucepan all at the same time, then bring to the boil over medium heat whisking constantly until thick, smooth and glossy
Stir in cheese until melted. Remove from heat and use as required

Tips & Hints:

This simple sauce is used as a base for lasagne, macaroni and cheese, pasta bakes, anywhere where a white sauce is required. All ingredients can be doubled if using in multiple recipes.

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

Feedback and Reviews

Follow Devondale for more recipes

See the entire Devondale recipe collection

Tips & Hints:

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

More Sauces Recipes

Follow Devondale for more recipes

See the entire Devondale recipe collection

Tips & Hints: