Name: Cheesy Ham and Corn Puffs
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 x 310g can creamed corn (save the can for measuring); 2 eggs, lightly beaten; 1/2 'can' (1/2 cup) Devondale Milk; 2 'cans' (2 cups) self-raising flour; 2 'cans' (2 cups) Devondale Colby Shredded Cheese; 4 slices (100g) ham, cut into strips; 2 teaspoons English mustard; Pinch of salt and pepper

1 x 310g can creamed corn (save the can for measuring)
2 eggs, lightly beaten
1/2 'can' (1/2 cup) Devondale Milk
2 'cans' (2 cups) self-raising flour
2 'cans' (2 cups) Devondale Colby Shredded Cheese
4 slices (100g) ham, cut into strips
2 teaspoons English mustard
Pinch of salt and pepper

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Preheat oven to 200°C (180°C fan forced)
Place the corn and eggs in a large bowl, half fill the empty corn can with milk and add to the bowl, whisk to combine. Use the can to measure the flour and Colby and add to the bowl with the remaining ingredients. Stir until just combined
Spoon mixture into 12 lightly-greased non-stick muffin pans. Bake for 15-20 minutes or until golden brown and cooked through

Tips & Hints:

For something extra special, stir in 1 small chopped red onion and 1/2 chopped red capsicum when adding the cheese.

Preheat oven to 200°C (180°C fan forced)
Place the corn and eggs in a large bowl, half fill the empty corn can with milk and add to the bowl, whisk to combine. Use the can to measure the flour and Colby and add to the bowl with the remaining ingredients. Stir until just combined
Spoon mixture into 12 lightly-greased non-stick muffin pans. Bake for 15-20 minutes or until golden brown and cooked through

Tips & Hints:

For something extra special, stir in 1 small chopped red onion and 1/2 chopped red capsicum when adding the cheese.

Preheat oven to 200°C (180°C fan forced)
Place the corn and eggs in a large bowl, half fill the empty corn can with milk and add to the bowl, whisk to combine. Use the can to measure the flour and Colby and add to the bowl with the remaining ingredients. Stir until just combined
Spoon mixture into 12 lightly-greased non-stick muffin pans. Bake for 15-20 minutes or until golden brown and cooked through

Tips & Hints:

For something extra special, stir in 1 small chopped red onion and 1/2 chopped red capsicum when adding the cheese.

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