Cream of Cauliflower Soup with Garlic Crumbs
★★★★★ 3.7 (11)
Ingredients
Easy Cheese Béchamel Sauce
Gnocchi
Method
Easy Cheese Béchamel Sauce
- Place milk, dairy spread, flour and nutmeg (if using) into a cold saucepan all at the same time, then bring to the boil over medium heat whisking constantly until thick, smooth and glossy
- Stir in cheese until melted. Remove from heat and keep warm
Gnocchi
- Cook gnocchi according to packet instructions. Drain and keep warm
- Return saucepan to heat, add oil, tomatoes and spinach and saute for 3-5 minutes or until spinach is just wilted. Stir in gnocchi and spoon into serving dishes
- Pour béchamel sauce into a bowl and stir in pesto. Pour sauce over gnocchi and serve immediately
Tips & Hints:
- Try other fresh pestos like roasted red capsicum or rocket and walnuts for a delicious alternative. Toss any blanched veggies of your choice through the gnocchi, try asparagus and peas, sauted mushrooms or even chicken.
Easy Cheese Béchamel Sauce
- Place milk, dairy spread, flour and nutmeg (if using) into a cold saucepan all at the same time, then bring to the boil over medium heat whisking constantly until thick, smooth and glossy
- Stir in cheese until melted. Remove from heat and keep warm
Gnocchi
- Cook gnocchi according to packet instructions. Drain and keep warm
- Return saucepan to heat, add oil, tomatoes and spinach and saute for 3-5 minutes or until spinach is just wilted. Stir in gnocchi and spoon into serving dishes
- Pour béchamel sauce into a bowl and stir in pesto. Pour sauce over gnocchi and serve immediately
Tips & Hints:
- Try other fresh pestos like roasted red capsicum or rocket and walnuts for a delicious alternative. Toss any blanched veggies of your choice through the gnocchi, try asparagus and peas, sauted mushrooms or even chicken.
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