Grate potatoes. Add thyme, seasoning and mould into patties. Chill

Mash avocado, feta, mint and chilli with half of the olive oil. Season carefully as the feta will give a lot of salt

Preheat deep fryer to 180°C. Fry hash until golden. Keep warm

Pan fry bacon until crisp, drain on paper towel

Arrange hash and a generous serve of avocado on plate, top with bacon and garnish with lemon and a drizzle of olive oil