Cook pasta in boiling water for 12 minutes or until al dente. Drain well and return to saucepan

Cut Kransky's into pieces, reserving one of the sliced sausages

Stir remaining sausages, pasta sauce and corn kernels through the cooked pasta. Spoon into a 2 litres shallow, greased heatproof dish. Sprinkle with grated cheese and arrange reserved sliced sausage on top

Bake in a preheated oven at 180°C for 15 minutes