Heat the oil in a large, deep frypan over medium heat

Cook the pork pieces in batches, for 3-4 minutes, turning until golden and cooked through. Remove and set aside to drain on paper towel

Add the onion and DON kabana to the pan and cook for 1-2 minutes, stirring occasionally, until the Kabana begins to crisp.

Add the rice and turmeric and cook, stirring, for 2 minutes, then add the drained chopped tomatoes, capsicum, garlic and stock

Bring to the boil, then reduce the heat to medium-low and cook, stirring occasionally for 15 minutes, or until all the liquid has been absorbed.

Add frozen peas, return the pork pieces to the pan then add the prawns

Toss and heat through for 2-3 minutes, until peas are cooked through

Serve immediately with lemon wedges