To make glaze combine all sauces in a large bowl and combine

Place franks in a bowl and add 2/3 of the glaze reserving the remainder to serve on the side. Mix to coat all franks well

Place franks in a baking paper lined tray. Bake in a pre-heated 180°C oven for 15 minutes or until warmed through. Stir franks midway through cooking time

Meanwhile, trim and clean cos lettuce leaves and place on a serving platter. Divide the cucumber and capsicum batons onto each of the cos leaves

Place the warm franks on top and serve immediately